Ribollita
In the spirit of cucina povera (poverty cuisine), Italian mothers and grandmothers have repurposed for generations a thick vegetable stew (every family has their own recipe) by submerging bread and cheese in it and reheating.
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Kale Salad with Grana Padano
Tuscan kale is sold under several names and might be labeled dinosaur kale, black kale, cavolo nero, or lacinato kale. Grana Padano is an aged cow’s milk cheese from Emilia-Romagna. If you can’t find it, substitute Parmigiano-Reggiano.
Italian Egg Bake
Perfect for brunch or overnight guests, this low-carb breakfast goes together in minutes. It’s an excellent
opportunity to introduce family or friends to the pleasures and versatility of fresh-pressed olive oil.
The Olive Oil Hunter News #11
Garlic- and Pepper-Crusted Beef Tenderloin Recipe, Spotlight on Black Peppercorns, How to Dry-age Beef at Home and Buying the Best Garlic Over the course of 20 years traveling the globe—originally as a food, wine, and travel writer and more recently as the Olive Oil Hunter®—I’ve marveled at the rich flavors I’ve experienced across dozens of […]