Refried Cannellini Beans with Saffron
Nearly all of us have eaten refried pinto beans. But refried cannellini beans are a revelation! And they look beautiful topped with a verdant pool of fresh-pressed olive oil.
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Low-Carb Spanish Meatballs (Albondigas)
Albondigas (Spanish meatballs) are a popular offering in tapas bars. They differ from Italian meatballs in their seasonings and smaller size—about an inch in diameter. Serve on toothpicks.
Braised Chicken with Salmorejo Sauce
Chef Katie Button, who trained with Spanish celebrity chef Ferran Adrià at his internationally acclaimed restaurant elBulli, later opened Cúrate Bar de Tapas in my hometown of Asheville, North Carolina. This original recipe featured rabbit, which is more popular in Spain than it is in the US. We like it made with chicken.
Asturian Pork and Bean Stew
Asturias, a seaside principality located in northwestern Spain, is renowned for this hearty stew featuring various cuts of pork and large creamy beans known as fabes or fabadas. We love to finish this dish (perfect for a chilly day) with a generous drizzle of extra virgin olive oil.