This sweet and tangy sauce is great on ribs as well as roast chicken—and it makes a terrific topping for your favorite style of burger! Ingredients 3 cups ketchup 2/3 cup dark brown sugar 1/2 cup water 1/3 cup red wine vinegar, such as Vinagre de Touriga Nacional 6-ounce can tomato paste 2 tablespoons powdered […]
Simple and superb! This sweet and tangy sauce is great on ribs as well as roast chicken—and it makes a terrific topping for your favorite style of burger! Ingredients 1 tablespoon red wine vinegar, such as Vinaigre de Banyuls 1 teaspoon Dijon mustard 1 teaspoon honey 1/8 teaspoon coarse salt, plus more to taste 1/2 […]
The following recipe features a marinade of mojo, the Cuban classic built on a base of olive oil, citrus, and garlic. I like to double the salsa ingredients to have some as a dip for chips or for another dish the next day.
This Italian classic often gets its heat from pepperoncino (red pepper) flakes, but I love the depth that comes from including fresh serrano pepper in the garlic and onion sauté. For another layer of flavor, I use a full can of tomato paste. So delicious, plus you can make it your own with any seafood […]
