This South American take on bruschetta gets its inspiration from marraqueta, the crusty bread wildly popular in Chile (often called pan francés), and the country’s penchant for white sauces. Ingredients Directions Step 1 Place the onions and 3 1/2 of the garlic cloves in a food processor and pulse until finely chopped (reserve the remaining […]
This recipe brings together many strong flavors that meld beautifully—the sweetness of the cashews, the citrusy zest of the lime, the spiciness of the pepper and the garlic. You can make the sauce and marinate the chicken a day ahead; cover both and refrigerate until needed (allow the sauce to come to room temperature before […]
Cheese-Stuffed Focaccia Recipe with Bold Olive Oil, How to Choose the Right Flour, Tops in Healthy Vegetables and The Missing Link to Losing Weight Flatbreads like focaccia are very forgiving—you don’t need to be an expert baker to create this crispy-on-the-outside, spongy-on-the-inside Italian classic. In fact, you don’t have to have ever baked a bread […]
The origin of chicken piccata is somewhat in dispute—some say that it was an Italian-American take on a classic veal recipe from the Boot. Certainly, it’s long been a mainstay on many Italian restaurant menus here in the US. No matter who claims credit for it, one thing is certain: it’s delicious and easy to […]
