Garlic-and-Pepper-Crusted Beef Tenderloin Recipe, Spotlight on Garlic, Testing Meat for Doneness, Mindfulness Can Help You Stick with a Special Diet and Even Sleeping is Better for You than Sitting Looking for a festive holiday entrée? My Garlic-and-Pepper-Crusted Beef Tenderloin fits the bill for any celebration. Its two-step cooking method is virtually foolproof—it keeps the tender […]
As my team knows, I love pistachio anything. And this version of pesto has earned a place in my repertoire. While my wife Meghan and I enjoy it on skin-on chicken thighs or breasts, it can be used on boneless skinless chicken pieces (or whole birds) as well. Leftovers are amazing on bruschetta, on sandwiches, […]
Monkfish, sometimes called “poor man’s lobster,” is deliciously meaty. If you can’t find it, substitute grouper, swordfish, halibut, or tuna. Greens sautéed with garlic or a green salad would make a nice accompaniment. Ingredients Directions Step 1 Drizzle a bit of olive oil in the bottom of a shallowbaking dish large enough to hold the […]
This popular Roman soup pairs small tube-shaped pasta and chickpeas. Using broth instead of water, along with a Parmigiano-Reggiano cheese rind, really amps up the flavor—save your leftover rinds in the freezer to drop in stews as well as soups. You can also adjust the ratio of chickpeas to pasta as you like. Ingredients Directions […]
