Few dishes symbolize the south of France like salade Niçoise. Although you may not think you like anchovies or capers, they do add to the layers of flavor without being obvious, so try them. You can also build on the basic ingredients to personalize the salad—sliced radishes, red onion, pimentos, and artichoke hearts are just […]
Herb-Crusted Grilled Salmon Recipe, Spotlight on Salmon, Food Processors, Embracing Down Time, and Going the Distance with Exercise With herb gardens in maximum bloom, now is the perfect time for one of my favorite grilled fish recipes—tons of flavor with a quick prep. How to use the time not spent in the kitchen? You might […]
In a hurry for dinner? This fresh herb crust takes just a few minutes to make and there’s no marinating time required. I like to use salmon filet rather than steaks because they’re almost bone free, but select the freshest cut available at the store. Ingredients Directions Step 1 Check the salmon for any hidden […]
You know pasta e fagioli as a hearty soup that stars the tiny pasta tubes called ditalini and creamy white beans, perfect for chilly nights. But there’s no reason to “table” this great combination when you can give it a summery twist: a salad composed of all its delicious ingredients, plus a sweet-tart vinaigrette great […]
