Australians love meat pies, especially when the meat is ground, or “minced.” Individual hand pies made in tins (a large muffi n pan is ideal) make perfect snacks or take-along lunches. Our version is for a family-sized pie with a delicious Indian-inspired ground lamb fi lling that you can make a day in advance. Classic […]
Move over, lasagna! This dish is a tasty way to get baked cheesy goodness without juggling long strips of pasta. I’m including a simple savory tomato sauce if you’d like to make your own (you can do this up to three days in advance), but a good quality store-bought one will make the prep quite […]
Turn Every Meal Into a Taste Celebration: Welcome to the Fresh-Pressed Olive Oil Club Cookbook Library. Yours to Download Free. For more than 20 years, I’ve traveled and dined all over the world, first as a food, wine, and travel writer, and more recently as The Olive Oil Hunter. My journeys have inspired my cooking, […]
This German-style (no mayo) potato salad gets a flavor boost from one of my favorite vinaigrettes, a melding of two vinegars—one more tart, one more sweet. I also love the mix of sautéed shallots and raw scallions or chives, all mild members of the genus allium. This side dish tastes best served warm or at […]
