Although they’re named after a Belgian city, this popular member of the brassica family is thought to have been first cultivated in Rome. To shave the sprouts safely, I recommend using the thinslicing disk on your food processor—not a mandoline or knife. Ingredients Directions Step 1 Brush one side of each slice of bread with […]
Nothing sets the tone for a festive day—or a leisurely one—better than a well-made Bloody Mary. It starts with a homemade mix with just the right amounts of spice and acid—so much zestier than commercial mixes. And the bright and bountiful skewers will really impress your guests. Ingredients For the mix: To serve: Directions Step […]
What makes a flatbread different than a pizza? Traditional flatbread dough doesn’t require yeast, so the prep time is faster than that of the yeasted dough for pizza. My approach takes the best of both worlds by using freshly prepared pizza dough, available at most supermarkets, and shaping it into two thin rectangles—flatbreads are often […]
Roasted Potatoes and Foolproof Scrambled Eggs Recipes, Spotlight on Urfa Chili and Oregano Pearls, Measuring Spices, Plus Spices and Your Health The saying goes that, for better health, eat dinner like a pauper and breakfast like a king or queen. There are even research studies to support the idea: because breakfast prompts increased calorie burn, […]
