A highly spiced mixture gives deep flavor to this dish, which comes together very easily (toasting the seeds before grinding intensifies their flavor). The yogurt sauce delivers the perfect tangy balance. Ingredients For the wet rub: For the pan: For the yogurt sauce: Directions Step 1 Make the wet rub: Heat a small sauté pan […]
“Spiked” Apples Recipe, Spotlight on Apples, The Paring Knife, Cutting Calories May Boost Longevity, and Do You Have Aging Anxiety? Another Reason to Exercise! If you’re like me, you love recipes that can be adapted to many dishes—and that’s why spiked apples are part of my winter repertoire. You’ll be tempted to eat them right […]
Garlic-and-Pepper-Crusted Beef Tenderloin Recipe, Spotlight on Garlic, Testing Meat for Doneness, Mindfulness Can Help You Stick with a Special Diet and Even Sleeping is Better for You than Sitting Looking for a festive holiday entrée? My Garlic-and-Pepper-Crusted Beef Tenderloin fits the bill for any celebration. Its two-step cooking method is virtually foolproof—it keeps the tender […]
As my team knows, I love pistachio anything. And this version of pesto has earned a place in my repertoire. While my wife Meghan and I enjoy it on skin-on chicken thighs or breasts, it can be used on boneless skinless chicken pieces (or whole birds) as well. Leftovers are amazing on bruschetta, on sandwiches, […]
