Fresh-Pressed Olive Oil Club

Spinach and Chickpeas (Espinacas con Garbanzos)

Especially popular in the Andalucían city of Seville, this dish can be served as a tapa, a light meal, or a satisfying side dish. Bagged baby spinach is usually sold washed. If your spinach is garden-fresh, rinse it well and drain itbefore adding to the chickpeas. Ingredients Directions Step 1 Rinse the chickpeas under cold […]

Spanish Marinated Carrots (Zanahorias Aliñadas)

When coupled with pantry ingredients, the lowly carrot is transformed into a colorful tapa. These tangy carrots are also great on salads, charcuterie boards, or relish trays. They’ll keep for several days in the refrigerator. Ingredients Directions Step 1 Fill a large pot with salted water and bring to a boil over high heat. Add […]