Highly spiced lamb merguez is traditionally a dish from North Africa, just across the Mediterranean from Spain. To add a Spanish influence, orange zest is included with the other aromatics, and the finished meatballs are drizzled with a citrus sauce. Ingredients For the spice mix: For the herb-lemon sauce: For the meatballs: Directions Step 1 […]
Is it just us, or does food served on skewers taste better? We have made these kebabs with chicken thighs (our favorite), breasts, and tenders. You could even use boneless pork if that’s what you have on hand. Serve with crusty bread and sliced tomatoes or a green salad dressed with extra virgin olive oil, […]
A highly spiced mixture gives deep flavor to this dish, which comes together very easily (toasting the seeds before grinding intensifies their flavor). The yogurt sauce delivers the perfect tangy balance. Ingredients For the wet rub: For the pan: For the yogurt sauce: Directions Step 1 Make the wet rub: Heat a small sauté pan […]
Yellow Rice and Green Beans with Pimentón Recipes, Spotlight on Pimentón and Turmeric, Storing Spices and Your Health, and How Restricting Calories Can Boost Longevity Want to elevate your cooking this holiday season? Grab your spices and turn dull into delicious! In this installment of my single-origin spice series, I’m focusing on two high-flavor choices […]
