Greek food has taken pride of place in Australia’s vibrant dining scene, from souvlaki served from food trucks to high-end restaurants. (Most of Australia’s Greek immigrants arrived after World War II.) This sheet-pan dinner showcases some of Greece’s iconic flavors. Sturdy halloumi cheese can be substituted for feta. Ingredients 1 bunch broccoli rabe, ends trimmed, […]
Unexpected company? You likely have everything you need in your pantry to quickly put together this twist on conventional hummus.
These are made the traditional Chilean way, filled with beef, onions, spices, and stuffed with hard-cooked egg quarters and brined green olives.
1 teaspoon sherry or red wine vinegar
1/4 teaspoon merquén or smoked paprika (optional)
2 tablespoons cold unsalted butter, cut into pieces
1 cup coarsely grated queso fresco or crumbled
feta (about 5 oz.)
Baby greens, such as arugula,
kale, or spinach, and lemon
wedges, for serving
