This Mediterranean lamb dish is delicious as is, but for another dimension of flavor, serve with tzatziki sauce. Ingredients Directions Step 1 Preheat your oven to 400°F. Lightly brush a rimmed sheet pan with olive oil. Slice the eggplants in half lengthwise and score the flesh in a small diamond pattern with a sharp knife […]
This rich dish can be served as a light main course or as an appetizer. Popular in Santiago, it’s traditionally baked in a ceramic vessel from the nearby town of Pomaire, famous for its burgundy-colored clay. Ingredients For the filling: For the topping: Directions Step 1 Preheat the oven to 375°F. Step 2 Tear the […]
Pinchitos, skewers of highly spiced meat, are the highlight at barbecues across many areas of southern Spain. Though this recipe features beef, it’s equally good with chicken, pork, and lamb. To make pinchitos without turning on the grill, you can sear the meat in a Dutch oven and then place it on skewers to serve […]
A vibrant, one-pot Spanish classic where saffron-spiced rice meets plump, garlicky shrimp — a weeknight dinner that feels like a dinner party. Ingredients For the rice: For the shrimp: Directions Step 1 Lightly brush a large Dutch oven with olive oil and place over medium-high heat. When hot, add the 3 tablespoons olive oil, onions, […]
