JuanJo’s Farm Pistachio Pesto and Roasted Tomatoes Recipe, Spotlight on Goat Cheese, Pesto Equipment, Coffee Benefits Explained, Exercise Rewires the Heart During my last trip to Chile for the olive harvest, I got into the kitchen with Juanjo Alonso, who oversees his family’s extraordinary olive farm, and watched him work his magic with our delicious […]
This Quarter’s Selection I always look forward to spending time with Juanjo Alonso, who oversees the family’s extraordinary olive farm, Agrícola Pobeña. He has the most engaging personality and an expansive love of life, family, and, of course, ultra-premium extra virgin olive oil. With four older brothers occupied by the family’s other businesses, Juanjo was […]
Presenting a Trio of Superlative Fresh-Pressed Olive Oils from Chile’s Most Esteemed Award-Winning Artisanal Producer In your hands are the freshest and most vibrant extra virgin olive oils on the planet. Many new Club members are surprised that amazing EVOO can be produced in the South American country of Chile, but the reason is simple: […]
Roasted Leg of Lamb Recipe, Spotlight on Dijon Mustard, The Role of the Roasting Pan Rack, A New Opinion on Intermittent Fasting and Understanding Nearsightedness Causes Holidays are a great occasion for families to get together, and a roasted leg of lamb makes a spectacular—and tasty—centerpiece. Here’s everything you need to know. You’ll also find […]
