Even carnivorous types crave a well-made vegetarian burger from time to time. I love the combination of quinoa, a protein-rich grain related to amaranth, spinach that is cultivated by small farms in the Andes, and black beans. If desired, you can transform this into a vegan burger by employing an egg substitute and vegan cheese. […]
Wilted Spinach Salad with Sherry Vinaigrette Recipe, Spotlight on Spinach, The Great Egg Debate Continues, and How Sleep Patterns Influence Health Spinach salad is a perennial favorite, simple to prepare, satisfying, and chock-full of nutrients. Wilting the spinach before composing the salad was a foodie trend back in the 1970s (the fixings included mandarin orange […]
Presenting Andalucían Delights: A Trio of Fantástico Olive Oils—Exquisite Elixirs from Spain Against all odds. That’s what this year’s hunt for superb Spanish extra virgin olive oil felt like. With every olive pressing there’s an air of mystery, anticipation, and even drama. But this year, as I landed in this beautiful Andalucían country, I felt […]
Its impressive appearance belies how easy this dish is to make, whether for a weeknight meal or guests. Small potatoes roasted in olive oil and our citrus salad make appetizing accompaniments, as does piquillo pepper sauce. Ingredients Directions Step 1 Using a sharp knife and working on a sturdy cutting board, make a lengthwise cut […]
