Spanish Marcona almonds, once obscure in the US, are now widely available. They are usually roasted in olive oil, then salted. If you cannot find them, substitute regular toasted almonds or hazelnuts.
Elevated Grilled Cheese Sammies Recipe, Spotlight on Arugula, Avocado and Cast Iron Skillets, and How to Manage Chronic Pain with Exercise Comfort foods are oh so yummy but often don’t have the best health profile. My version of the classic grilled cheese packs high-nutrient foods that deliver on taste, too. One of them is avocado, […]
Even finicky eaters rush to the kitchen when grilled cheese sandwiches are on the menu. With a few ingredient upgrades, this lunch or dinner mainstay tastes even more delicious. Ingredients Directions Step 1 Brush one side of each slice of bread with olive oil. Build the sandwiches on two of the slices, layering the ingredients […]
Presenting Andalucían Delights: A Trio of Fantástico Olive Oils—Exquisite Elixirs from Spain Against all odds. That’s what this year’s hunt for superb Spanish extra virgin olive oil felt like. With every olive pressing there’s an air of mystery, anticipation, and even drama. But this year, as I landed in this beautiful Andalucían country, I felt […]
