Fresh-Pressed Olive Oil Club

Quarter 3—Australian Harvest

No Worries, Mate! Against All Odds, Your Olive Oil Hunter Proudly Presents Three Magnificent Fresh-Pressed EVOOs from Australia Enticingly food-friendly and brimming with antioxidants, these dazzling EVOOs were rushed to our shores by jet (no small feat). All are custom blends created by yours truly, procured from award-winning Australian producers (also no small feat). All […]

Hangar Steak with Olive Oil and Herbs

Hanger steak—sometimes called bavette—is beefy-tasting and relatively economical. If you can’t find it at your butcher counter (we all have to be flexible these days), substitute flat iron steak. Allow 2 hours for the steak to marinate. Ingredients 2 tablespoons Worcestershire sauce 2 tablespoons soy sauce 2 tablespoons Thai fish sauce 2 tablespoons maple syrup […]

Quarter 2—Chilean Harvest

Your Olive Oil Hunter Prevails! Presenting Three Stunning Fresh-Pressed Extra Virgin Olive Oils from Chile Aromatic, intensely flavored, and bursting with healthful polyphenols, these vibrant extra virgin olive oils will delight you and everyone who shares your summer table. All were crafted exclusively for Club members from olives grown on a single awardwinning estate, and […]