Wonderful when made with thin French green beans called haricots verts, often available frozen year-round. Ingredients Directions If using fresh beans, trim the ends and steam them until tender-crisp, about 5 minutes. Immediately plunge them into a large bowl of ice water to stop the cooking and set the color. Drain and set aside. Heat […]
This classic Spanish tapas offering is great for a delicious dinner that’s ready in about 5 minutes!
Watch T.J. Robinson create a savory meat dish that will satisfy even the pickiest of eaters. Ingredients 1 rack of lamb (about 2 pounds) 1/4 cup fresh-pressed olive oil 2 garlic cloves 1 tablespoon pimentón (smoked paprika) Salt Freshly ground black pepper 1 medium slice rye bread, broken into pieces Directions Step 1 Heat the […]
Yellow Rice and Green Beans with Pimentón Recipes, Spotlight on Pimentón and Turmeric, Storing Spices and Your Health, and How Restricting Calories Can Boost Longevity Want to elevate your cooking this holiday season? Grab your spices and turn dull into delicious! In this installment of my single-origin spice series, I’m focusing on two high-flavor choices […]