This marinade imparts deep flavor to meat, especially when marinated overnight. Consider the following herbs a suggestion—make this recipe your own by combining your favorites, fresh or dried. Note: This Condimento Barili Exclusivi marinade is excellent for beef, lamb, and game; you can adapt it to chicken, pork, and fish by using Condimento Bianco Senape […]
We’ve been known to marinate shrimp before grilling, but giving the already-grilled shrimp a romp in this flavorful marinade is pure genius. (We’re grateful to longtime Fresh-Pressed Olive Oil Club member Steven Raichlen for the idea.) It’s equally good with scallops.
Add zest to mozzarella with this flavorful marinade. Pearls are cheese balls about the size of cherry tomatoes. Serve them as a finger food or pair with tomatoes for a first course. Ingredients Directions Step 1 Use a Microplane set over a medium bowl to zest the lemon (reserve the rest of the lemon for […]
Besides its great taste, halloumi holds its shape well under high heat and, unlike beef, chicken, and other proteins, it takes only as long as the vegetables to grill so all the ingredients on your skewers will be done at the same time. Ingredients For the marinade: For the skewers: Directions Step 1 Place the […]
