As my team knows, I love pistachio anything. And this version of pesto has earned a place in my repertoire. While my wife Meghan and I enjoy it on skin-on chicken thighs or breasts, it can be used on boneless skinless chicken pieces (or whole birds) as well. Leftovers are amazing on bruschetta, on sandwiches, […]
This South American-inspired olive oil-rich pesto elevates simple roasted chicken and packs an herby punch. Ingredients 1 3-1/2- to 4-pound chicken 2 tablespoons, separated, plus 1/3 cup extra virgin olive oil Kosher salt and freshly ground black pepper 1/2 cup hulled green pumpkin seeds (pepitas), unsalted 1/2 cup packed fresh cilantro leaves, rinsed and patted […]
Cauliflower is an amazingly versatile vegetable, thanks to its mild taste. Think of it as a healthy base for your favorite sauces. I like to dress it up with this Southwestern-style pesto. Any leftovers make a great cold lunch the next day! Ingredients 1 bunch fresh cilantro, rinsed, dried, and stemmed 2 cloves garlic, coarsely […]
This recipe has traditional ingredients, but you can use the proportions as a guide when you want to customize it. For a more filling dish, fold in cooked pasta, rice, or another grain, and/or a variety of bite-sized vegetables such as cherry tomatoes and steamed broccoli florets at the end.
