Fresh-Pressed Olive Oil Club

On our “Tasters’ Inner Circle”

This is wonderful! I just completed the introductory videos and the first tasting with the Italian oils. I actually have a background and training in sensory analysis, but, until your club came along, it was only used in service of the conventional food industry.

I always thought it would be amazing to take these skills into analysis of more interesting and sophisticated products, which is exactly what these beautiful oils are! I have always enjoyed my membership, but [Tasters Inner Circle] takes it to a whole new level. It is helping me to appreciate the nuances of the oils and discover new vocabulary, new things to search for in experiencing them. What a fantastic idea! Thank you!

Elizabeth M.Cincinnati, OH