The Fresh Pressed Olive Oil Cookbook Collection

In this second edition of my Savor the Season: Summer recipe collection, you’ll find 44 delicious dishes, including six new ones, along with spotlights on my favorite seasonal ingredients, quick tips to help you master cooking techniques, and tricks of the trade ranging from flavor boosters to time-savers—all of which will help bring your culinary skills to a new level.

If you can’t stand the heat, get out of the kitchen…and onto your patio or deck! It’s grilling season and, as you’ll see from the expanded recipe collection in this year’s guide, there’s no limit to what you can cook on a grill. For many, there’s nothing quite like the taste of a burger with just the right amount of char; for others, it’s a medley of seasonal vegetables that have been marinated in olive oil and herbs. And who doesn’t enjoy grilled fruit, especially over cake slices, ice cream, or both?

I’m thrilled to present you with my fourth seasonal e-cookbook, this one dedicated to springtime delights. Within its pages, you’ll discover 39 recipes that not only take advantage of local bounty but also highlight how olive oil can enhance every cuisine. In addition to well-known dishes from Mediterranean countries like Italy and France, you’ll find Chinese and Korean favorites as well as American classics—sweets included.

In this updated edition of my third book of seasonal recipes, you’ll find 38 sweet and savory sensations—hale-and-hearty dishes that warm you from the inside. Discover wonderful winter vegetables and fruits as well as nutritious pantry essentials, plus some of my favorite cooking techniques and tricks to have more fun in the kitchen.

The third edition of our fall seasonal recipe collection has 40 delicious dishes with spotlights on my favorite ingredients, quick tips to help you master cooking techniques, and tricks of the trade ranging from flavor boosters to time-savers to bring your culinary skills to a new level.

In the new edition of this quarterly seasonal recipe collection, you’ll find 38 delicious dishes with spotlights on my favorite ingredients, quick tips to help you master cooking techniques, and tricks of the trade ranging from flavor boosters to time-savers to bring your culinary skills to a new level.

Getting together for Game Day is a time-honored tradition filled with friends and family, fun and, of course, food. This e-book is filled with delicious dishes—yes, hot wings included—that will satisfy every craving. Most can be made in advance or with little prep, so you won’t have to miss a minute of the action!

Each of these wickedly-delicious dishes combines two healthy superfoods—extra virgin olive oil and dark chocolate for a double dip of healthy polyphenols. You’ll find recipes for every type of chocolate dish—from savory breakfasts to baked goods, cakes, mousses, cookies, and other sweet treats. I also reveal my tips and techniques to take the mystery out of working with chocolate.

Spring is a season of new beginnings, when the fresh produce you’ve been craving is back in stores and early farmers’ markets. These recipes take full advantage of seasonal offerings and enhance them with extra virgin olive oil fresh from the new harvest—at the zenith of flavor and nutritional potency. Invite friends and family to join you at your dinner table in the true Mediterranean tradition to share these delights.

Extra virgin olive oil is the star of the healthful Mediterranean diet, and this collection of recipes highlights many of that expansive region’s varied cuisines. Entrées, both protein- and vegetable-based, plus appetizers, sides, and even a gluten-free dessert, offer tasty options for everyone.