A couple spoonsful of antioxidant-rich extra virgin olive oil boosts the nutritional value of your pre- or post-workout smoothie.
- 1/2 banana
- 1/2 cup frozen strawberries
- 3/4 cup unsweetened almond milk 10 raw cashews
- 1 handful baby spinach
- 2 tablespoons extra virgin olive oil Pinch of salt (kosher or sea)
- Dash of cinnamon (optional)
Combine the fruits, almond milk, cashews, and spinach in a blender and run the machine until the mixture is smooth. With the machine running, add the olive oil, salt, and cinnamon, if using. Makes one 16-ounce smoothie.
Serves 1 — Recipe courtesy of the Fresh-Pressed Olive Oil Club