Italian Lamb Skewers (Arrosticini)
A specialty of Abruzzo, these delectable skewers of lamb are deceptively simple. They were a favorite of 19th- century shepherds moving their herds from spring/summer pastures to fall/winter ones. To be strictly authentic, you’d substitute mutton for lamb. (We prefer lamb.)
Serves 6 as an appetizer or 4 as a main course — Recipe adapted from nonnabox.com