Black Bean and Corn Salad
This colorful side dish is potluck-worthy, and with the addition of sliced grilled chicken, pork, or steak, is substantial enough to serve as a main course. Diced avocado is an optional ingredient. If you’re short on time, substitute canned black beans (drained, thoroughly rinsed, and drained again) for the dried.
Serves 8 to 10 — Recipe adapted from the Los Angeles Times, June 23, 2004
Oatmeal With Olive Oil And Berries
Fruit-topped oatmeal drizzled with extra virgin olive oil is a lovely way to greet the morning, hitting just the right savory and sweet notes. Use whatever fruit you have on hand—sliced bananas, diced fresh peaches, strawberries, etc.
Serves 4 — Recipe adapted from annefood.com