Grilled Rib Lamb Chops (Chuletas de Cordero)
Grilled Rib Lamb Chops (Chuletas de Cordero)

In a blender or the jar of a small food processor, combine the garlic, rosemary, thyme, lemon zest, Worcestershire sauce, lemon juice, and salt and pepper, and run until the mixture is fairly smooth. Add more salt and pepper if needed.

Serves 8 — Recipe courtesy of the Fresh-Pressed Olive Oil Club