Marinated Idiazábal Cheese with Rosemary
From Basque country, Idiazábal cheese is made from sheeps’ milk and is usually smoked. Feel free to substitute another aged semi-hard cheese, such as Manchego, in this recipe.
Serves 4 to 6 as a tapa — Recipe from José Andrés via leitesculinaria.com
Cauliflower with Olives and Dates
Here’s a simple tapa from Spanish celebrity chef José Andrés that depends entirely on the quality of the ingredients, beginning with fragrant, flavorful extra virgin olive oil.
Serves 4 as a tapa — Recipe adapted from delish.com