Chicken with Romesco Sauce
Originally concocted by shermen in Tarragona, Catalonia, olive oil- and nut-based romesco sauce is often served with seafood. This dish is perfect for a casual supper with friends. Accompany it with a green salad.
Serves 6 — Recipe adapted from Javier De La Hormaza, basconefoods.com
Spanish Cod with Celery Salsa Verde
We often detect celery leaf–like flavors in the superior-quality oils we deliver to your table and were excited to find the following recipe. It uses celery leaves in a deliciously creative way.
Serves 2 — Recipe adapted from Jamesbeard.org