Caramelized Onion Dip
Like stirring risotto, caramelizing onions is a labor of love. But your patience will be rewarded when you taste this spectacular dip, so much better than commercial onion dips. Don’t skip the drizzle of olive oil on top!
Serves 6 to 8 — Recipe adapted from food52.com
Marinated Idiazábal Cheese with Rosemary
From Basque country, Idiazábal cheese is made from sheeps’ milk and is usually smoked. Feel free to substitute another aged semi-hard cheese, such as Manchego, in this recipe.
Serves 4 to 6 as a tapa — Recipe from José Andrés via leitesculinaria.com
Cauliflower with Olives and Dates
Here’s a simple tapa from Spanish celebrity chef José Andrés that depends entirely on the quality of the ingredients, beginning with fragrant, flavorful extra virgin olive oil.
Serves 4 as a tapa — Recipe adapted from delish.com