Asian-inspired bowls are incredibly popular in Oz. This choose-your-own-adventure recipe leverages a fantastic Asian fermented seasoning, liquid shio koji, to umami-charge your chicken (it’s available online and in many grocery stores). I’m pairing it with a spicy peanut dressing, but you can enjoy it with a simple drizzle of olive oil and a splash of rice wine vinegar. Choose from the suggestions below to build your bowl. Note: I’ve included directions for grilling the chicken as well as stovetop cooking.