Orecchiette With Broccoli Sauce
One of the most memorable dishes of my recent trip to Abruzzo was served family-style at a dinner at the Hermes farm. We liberally splashed the pasta with the exclusive olive oil blend we’d just created.
Serves 4—Recipe adapted from feastingathome.com
Winter Panzanella Salad
Bold textures and avors distinguish this salad from its warm-weather version.
Serves 4 — Recipe adapted from Bon Appetit, April 2014