Grilled Fish With Artichoke Caponata
Many years ago, an olive oil producer’s elderly mother made lunch for us. I will never forget her caponata, which was similar to this one.
Serves 6—Recipe adapted from Food and Wine, July 2010
Winter Panzanella Salad
Bold textures and avors distinguish this salad from its warm-weather version.
Serves 4 — Recipe adapted from Bon Appetit, April 2014
Roasted Cauliflower Salad
Cauliflower is the “little black dress” of the Southern Italian table; it can be dressed up or down and is compatible with an array of ingredients. For eye-popping color, add strips of roasted and peeled red pepper.
Serves 6 — Recipe adapted from The Food of Southern Italy by Carlo Middione (William Morrow, 1987)