Porchetta-Style Turkey Breast
Well-suited for smaller gatherings, this attractive and flavorful roulade of turkey breast will be the centerpiece of your festive table. And because I consider fresh-pressed extra virgin olive oil to be Mother Nature’s perfect sauce, I suggest providing the table with extra oil for drizzling.
Serves 7 to 9—Recipe from Fine Cooking, Issue 107
Winter Panzanella Salad
Bold textures and avors distinguish this salad from its warm-weather version.
Serves 4 — Recipe adapted from Bon Appetit, April 2014