My wife, Meghan, and I love to make breakfast when we’re not traveling on behalf of the Fresh-Pressed Olive Oil Club. Eggs scrambled with peppers is one of our favorite meals, and we’ll have it for brunch or even supper if the day has gotten away from us. Peppers and feta are delicious additions—experiment with various cheeses and veggies to make this dish your own.
Yields 2 servings.
Like many followers of the Paleo lifestyle, we’ve been frying eggs in EVOO for years and have never looked back. We love the crispy edges, the incomparable flavor, and, of course, the health benefits.
Serves 1 but can be multiplied as desired — Recipe adapted from kalynskitchen.com
This infinitely customizable recipe is good for breakfast, lunch, or dinner—warm or at room temperature. The following version is vegetarian, but you can add cooked sausage, diced ham, or crispy bacon to the mix. Serve with toasted country-style bread if you’re not watching your carbs.
Serves 4 to 6 — Recipe courtesy of the Fresh-Pressed Olive Oil Club
Colorful peppers and onions combine to create an appealing sheet pan breakfast that cooks in about 20 minutes. We like to finish our eggs with a generous drizzle of extra virgin olive oil.
Serves 6 — Recipe adapted from themediterraneandish.com
Watch as T. J. Robinson teaches you his secret to delicious, fluffy scrambled eggs with salt, black pepper, olive oil and a dash of water to steam and fluff the eggs.
Watch as T. J. Robinson teaches you his secret to delicious, fluffy scrambled eggs with salt, black pepper, olive oil and a dash of water to steam and fluff the eggs.
Perfect for brunch or overnight guests, this low-carb breakfast goes together in minutes. It’s an excellent opportunity to introduce family or friends to the pleasures and versatility of fresh-pressed olive oil.
Serves 4 — Recipe adapted from cottercrunch.com
Grain free, gluten free, and Paleo compliant (without the frosting), these muffins checked all the boxes for my wife and me recently when a craving for carrot cake hit. Satisfying but not too sweet, they’re just the thing for breakfast, tea, or a light dessert.
Makes 8 muffins — Recipe from texanerin.com
This meatless, keto-friendly frittata can be thrown together in minutes, perfect for times when you have unexpected lunch or overnight guests. For a carnivorous version, add diced ham, cooked bacon, cooked breakfast sausage, or even slivered pepperoni. Great served with a simple green salad.
Serves 4 to 6 — Recipe courtesy of the Fresh-Pressed Olive Oil Club
This “healthyish” version of huevos rancheros takes only minutes to make and is both satisfying and colorful—perfect for breakfast or a light lunch or dinner.
Serves 1 to 2 — Recipe adapted from bonappetit.com
This dish has long been a favorite of mine, good any time of day or night. In Spain, thin stalks of asparagus, called trigueros, are often used. Recently, I enjoyed a version that featured tender green beans instead of asparagus. Feel free to customize with your favorite egg-friendly ingredients.
Serves 2 to 3 — Recipe adapted from The Food of Spain (Bay Books, 2008)
My wife, Meghan, and I love to make breakfast when we’re not traveling on behalf of the Fresh-Pressed Olive Oil Club. Eggs scrambled with peppers is one of our favorite meals, and it can be served for brunch (or even supper) if the day has gotten away from us. Feel free to add your own special touches.
Serves 2 — Recipe courtesy of the Fresh-Pressed Olive Oil Club
In a video clip from The Rachael Ray TV Show, Chris Kimball, founder of Cook’s Illustrated magazine, cofounder of America’s Test Kitchen, and creator of his newest runaway hit, Christopher Kimball's Milk Street Television shows us—in just 81 seconds—how to make the most delicious fluffy olive oil scrambled eggs you’ll ever taste.
In a video clip from The Rachael Ray TV Show, Chris Kimball, founder of Cook’s Illustrated magazine, cofounder of America’s Test Kitchen, and creator of his newest runaway hit, Christopher Kimball's Milk Street Television shows us—in just 81 seconds—how to make the most delicious fluffy olive oil scrambled eggs you’ll ever taste.