Twice-Baked Breakfast Potatoes
Talk about a reason to get up in the morning! These Instagram-worthy twice-baked potatoes will wow your family or guests. Feel free to substitute sweet potatoes for russets. And for a vegetarian option, replace the bacon with sautéed mushrooms. We recommend a final drizzle of extra virgin olive oil over the top of the potato before serving.
Serves 4 — Recipe adapted from spoonforkbacon.com
Braised Fennel and Lentils
For this recipe, we prefer the green French lentils sold as Le Puy or Du Puy. Though in a pinch, you could substitute brown lentils. Save a few of the fennel bulb’s feathery fronds for a garnish.
Serves 4 to 6 — Recipe adapted from delicious.com.au