Dukkah-Spiced Yogurt Dip with Toasted Pita
Dukkah (pronounced dook-ah) has Middle Eastern origins but is a very popular seasoning in Australia. It is also good on fish, raw vegetables, and pita bread toasted with olive oil.
Serves 4 to 6 — Recipe adapted from loveandlemons.com
Annie's Flourless Chocolate Hazelnut Cake
Annie Paterson, the multitalented proprietress of Nullamunjie Olive Oil in Australia, generously shared one of her signature recipes when we got together. The hazelnuts provide another punch of healthy fats. Serve slices with fresh berries and, for a touch of indulgence, vanilla ice cream or a dollop of whipped cream.
Serves 8 — Recipe courtesy of the Fresh-Pressed Olive Oil Club