In a video clip from The Rachael Ray TV Show, Chris Kimball, founder of Cook’s Illustrated magazine, cofounder of America’s Test Kitchen, and creator of his newest runaway hit, Christopher Kimball's Milk Street Television shows us—in just 81 seconds—how to make the most delicious fluffy olive oil scrambled eggs you’ll ever taste.
In a video clip from The Rachael Ray TV Show, Chris Kimball, founder of Cook’s Illustrated magazine, cofounder of America’s Test Kitchen, and creator of his newest runaway hit, Christopher Kimball's Milk Street Television shows us—in just 81 seconds—how to make the most delicious fluffy olive oil scrambled eggs you’ll ever taste.
This easy frittata is a great choice for either breakfast or lunch.
Serves 6 — Recipe adapted from Food and Wine, March 2012
Sumac was long used in the Mediterranean to add tartness to dishes before the Romans introduced lemons. It gives an exotic “spice market” flavor to scrambled eggs.
Serves 3 to 4 — Recipe from seriouseats.com