Move over, ketchup! This is about to become your favorite dip for fries and roasted potatoes as well as the perfect panini condiment. A Microplane grater is ideal to make the zest and grate the garlic.
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons extra virgin olive oil
- 1 teaspoon lemon zest
- 1 teaspoon fresh lemon juice, more to taste
- 1 to 2 garlic cloves, peeled and finely grated
- 1 teaspoon Savory Black Garlic
- 2 teaspoons Dijon mustard
- 1 teaspoon whole-grain mustard
- 1/2 teaspoon coarse sea salt
- 1/2 teaspoon freshly ground Vine-Ripened Black Peppercorns
Directions
Place all the ingredients in a small mixing bowl and whisk to combine. Cover and refrigerate if not using immediately.
Yields about 3/4 cup