The Foamiest Master Froth, Cappuccino and Latte Recipes, Plus Frothing Made Simple with Your Favorite Milk and Favorite Coffee
You’d have to be a bear in hibernation to have missed Starbucks’ recent announcement of new olive oil–enhanced coffee drinks, which the company will be selling in California beginning this spring. The concept includes blending olive oil into the milk used to create foam. But there’s no need to wait (or travel cross-country!) to enjoy the benefits of EVOO in your favorite brew. Here’s the Fresh-Pressed Olive Oil Club’s Master Foam recipe and ideas for creating your own barista-style drinks in a snap.
It Starts with the Right Tool
Frothing made simple
The key to a voluminous olive oil–milk foam is to vigorously whip the two ingredients in order to create an emulsion—much like when olive oil and vinegar become a vinaigrette. There are many tools available to make fast work of this. An elegant option is an electric milk frother like Nespresso’s Aeroccino 4 with numerous settings, including hot and cold foam, the latter being perfect for iced and frozen coffee drinks. Breville and other small appliance companies make versions too. You simply add the milk and olive oil to the frother cup and press a button. In seconds, you’ll get a very thick and rich foam reminiscent of lightly whipped heavy cream, even when made with fat-free milk!
Another option is a low-tech and very inexpensive hand-push whisk (also called a rotary or spring whisk and often used to prep eggs for scrambling). You add the milk and oil to a tall container, place the whisk end in the liquid, and pump the top of the handle vigorously to spin the whisk. It takes less than a minute to get creamy foam.
Note: A traditional immersion blender will work for larger quantities but is less successful for the small amount of liquid needed for one or two servings. A slimmer immersion stick made specifically for drinks is a better alternative.
Pick Your Milk, Pick Your Coffee
Your favorites will do nicely
You can use just about any type of milk, dairy—full-fat, fat-free, or anything in between—or nondairy, from almond milk to oat milk. If using a nondairy milk, choose an unsweetened variety to avoid added sugars.
You can enhance any type of coffee you like, whether you use pods or go old school with a French press, and whether you go full-caf, half-caf, or decaf. While strong coffee is recommended to hold up to the richness of our Master Foam in the latte and cappuccino recipes, you don’t need a dedicated espresso machine to enjoy these brews.
