T.J. Robinson is one of the world's most respected authorities on all matters olive oil.
He is dedicated to importing rare fresh-pressed olive oil, the most flavorful and most healthful extra virgin olive oil on the planet, until now virtually impossible to obtain year-round in the US. All his oils are independently lab tested and certified for 100% purity.
Four times a year—in November, February, May, and August—T.J. Robinson (the Olive Oil Hunter®) travels to new olive harvests around the world. His trusted sources include hundreds of the finest boutique producers and award-winning, family-owned estates whose oils are proud local treasures and virtually never available in the US.
Each new bottle will be a palate-thrilling adventure in olive oil appreciation, accompanied by the Club's Pressing Report, describing each oil's biography and producer, olive variety, harvest and delivery details, as well as suggestions for ways to enjoy each of the oils, emphasizing seasonal recipes and traditional uses. You'll also receive T.J.'s personal tasting notes for each oil, so you can compare your impressions with his and cultivate your palate to become a true connoisseur of the world's finest extra virgin olive oils.