Fresh-Pressed Olive Oil Club

Patatas Aliñadas (Dressed Potatoes)

Patatas Aliñadas (Dressed Potatoes)

This classic tapas dish also makes a fantastic lunch or a light dinner!


  • 2 pounds potatoes, boiled and cooled
  • 1 white onion, diced
  • 1/4 cup parsley, chopped
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons sherry vinegar, such as Pedro Ximénez Reserve 
  • Coarse salt to taste
  • 4 hard-boiled eggs, quartered
  • 8 ounces tuna (canned or freshly grilled)
Step 1


Slice the potatoes into rounds, and place in a large shallow bowl.

Step 2

Top with the onions, parsley, oil, and vinegar, and toss very lightly to avoid breaking the potatoes.

Step 3

Sprinkle with salt, and then top with the eggs and tuna. Serve cold.

Yields 8 tapas or 4 main-dish servings.