Peaches or apricots are delicious alternatives to the pears. Ingredients 1/2 cup extra virgin olive oil 3 tablespoons Pear Balsamic Vinegar 1 tablespoon port wine (or more vinegar) 2 teaspoons honey 1/4 teaspoon coarse salt, plus more to taste 1/4 teaspoon coarsely ground black pepper 8 cups mixed greens, such as romaine lettuce, endive, radicchio, […]
This vinaigrette is also delicious as a topping for bruschetta or pizza. And you can let it cool to room temperature and use it as a dressing on cold dishes as well as salads. Ingredients 1 pound farfalle 6 tablespoons extra virgin olive oil, divided 2 shallots, peeled and finely chopped 4 cups cherry tomatoes […]
This vinaigrette must be in your repertoire. It can also be made in a blender or food processor: Pulse all ingredients except the olive oil for a few seconds (the machine can mince the garlic for you), and then, with the machine still running, slowly add the olive oil through the opening in the lid/top […]
Simple and superb! This sweet and tangy sauce is great on ribs as well as roast chicken—and it makes a terrific topping for your favorite style of burger! Ingredients 1 tablespoon red wine vinegar, such as Vinaigre de Banyuls 1 teaspoon Dijon mustard 1 teaspoon honey 1/8 teaspoon coarse salt, plus more to taste 1/2 […]
