Fresh-Pressed Olive Oil Club

Broccoli Cheddar Soup

This is a popular item at restaurants and the soup station at supermarkets, yet so often tastes gummy. My recipe is chunky and creamy at the same time, thanks to a simple roux technique and not over-blending.   Ingredients 7 tablespoons olive oil, divided, plus more for drizzling 1 large sweet onion, about 12 ounces, […]

Roasted Cauliflower Soup

Silky and rich-tasting (though it contains no cream), this is one of our favorite fall soups. Ingredients 1 large head cauliflower (about 2 pounds), cut into bite-size florets 3 tablespoons extra virgin olive oil, divided, plus more for garnish Fine sea salt 1 medium onion, peeled and chopped 2 cloves garlic, peeled and minced 1 […]