"Pay just $1 to help me cover shipping, and I'll send you a free $39 bottle of the freshest, most flavorful artisanal olive oil you'll ever taste—
because it's direct from the new harvest!"
$39-Bottle-for-a-Buck
Pay just $1 shipping and receive a $39 bottle of artisanal olive oil direct from the new harvest. Yours free as an introduction to the Fresh-Pressed Olive Oil Club. No obligation to buy anything, now or ever.
Supermarket oils can sit on shelves for many months, growing stale, musty, even rancid.
To true olive oil lovers, this is unacceptable. The olive, after all, is a fruit. And just as with other fruit juices, such as orange juice, olive oil offers you its peak of flavor and nutrition when fresh-pressed.
As consumers, we insist on fresh milk, fresh eggs, fresh fish, fresh meat, fresh fruit, fresh veggies, and more. Don't we deserve fresh olive oil? Of course we do! But stores prioritize long-term shelf life over freshness and do not offer fresh-pressed olive oils.
How do fresh-pressed olive oils compare with supermarket oils?
Every oil is rushed to your table straight from artisanal farms at the peak of harvest-fresh flavor and nutritional potency.
Every oil is secured for you via an exclusive arrangement with one of the world's top gold-medal-winning artisanal farms. Available nowhere else in America.
Every oil is independently lab-certified to be 100 percent extra virgin olive oil. This means you'll never again have to worry about unwittingly consuming-or feeding your family-cheap, mediocre, or even fake olive oils so prevalent in stores across America.
A Magical Night for an Olive Oil Virgin…
The Unique Story behind the Fresh-Pressed Olive Oil Club
Every shipment of fresh-pressed olive oil is accompanied by my “Pressing Report,” describing the producer, olive varieties, regions, and harvest, as well as tasting notes for each oil, a game plan for an olive-oil tasting party, and suggestions for ways to enjoy each of the oils.
Try your first bottle—a $39 value—for just $1 to help cover shipping…and then decide if the Club's for you.
If you decide to remain a member, you'll enjoy fresh-pressed artisanal olive oils direct from harvests around the world four times a year. You'll never again settle for mediocre or stale supermarket olive oils.
Every oil comes with a 100%, no-questions-asked, money-back guarantee. And you never have to return any oil to claim your full money-back guarantee.
You may cancel your membership at any time. We are a totally customer-friendly Club for artisanal olive oil lovers.
Meet T.J. Robinson, the Olive Oil Hunter® and Founder of the Fresh-Pressed Olive Oil Club
T.J. Robinson is one of the world's most respected authorities on all matters olive oil.
Known for his "platinum palate," he is one of the few Americans invited to serve as a judge in prestigious Italian olive oil tasting competitions.
He is dedicated to importing rare fresh-pressed olive oil, the most flavorful and most healthful extra virgin olive oil on the planet, until now virtually impossible to obtain year-round in the US. All his oils are independently lab tested and certified for 100% purity.
How These Oils Will Enrich Your Life
If you're a foodie or cook, discovering fresh-pressed olive oil will be one of your life's most memorable tasting experiences.
Break the seal on the bottle, and herbaceous, grassy aromas tempt your nose, like a garden in a bottle. Taste it, and it's as complex as fine wine. Layers of flavor, waves of texture dance on your tongue. Suddenly your entire palate knows what green tastes like!
If you've ever sunk your teeth into warm bread with butter melting into it and thought it was heaven, just wait until you anoint warm, crusty bread, or a thick juicy steak, or a dish of your favorite veggies with fresh-pressed olive oil!
Research at the Mayo Clinic has shown that extra virgin olive oil lowers "bad" cholesterol and helps cut the risk of heart disease. It may help protect you against cancer, especially cancer of the breast, prostate, and colon. It can reduce inflammation and ease joint pain without side effects.
Extra virgin olive oil has also been shown to lower blood pressure, reduce the risk of diabetes and osteoporosis, and may even reduce the risk of Alzheimer's disease.
Extra virgin olive oil is also loaded with antioxidants and polyphenols, which help regulate your immune system and aid it in protecting your body against disease.
"I have died and gone to Italy!!!"—Jennifer L. Gower, Newport, RI
"Amazing...really the best olive oils I've tasted."—Rosanne Braslow, Pittsburgh, PA
"I feel that God gives mortal man small tastes of heaven while on Earth and these oils are one such occasion."—William L. Skonsky Jr., Pittsburgh, PA
"The best olive oil I have ever tasted, ever!...My Italian friends are blown away with the taste!!!!"—Bill Fischer Hampstead, NC
"Had a little gathering on Super Bowl Sunday. Lined up the three bottles you sent and put a little of each in dipping dishes. Served with sourdough bread chunks. It was the most-loved munchie we had. Thanks."—Annie Osteen, Copperopolis, CA
"The oils were awesome. They can't compare with anything we've tried at our local gourmet grocery. So flavorful-grassy, lemony, and (in one case) almost peppery!"—Lyn Weingarten, Austin, TX
"As soon as you open the bottle the aroma is fantastic. It reminds me of when I was a little girl and my grandfather came back from Greece and he brought back olive oil just like that. It had that dark green color and smell. Please, if I can buy more, please let me know."—Diane Vourderis, Staten Island, NY
A Magical Night for an "Olive Oil Virgin," by T.J. Robinson
Before I found my current calling as "The Olive Oil Hunter," I was an award-winning chef and food journalist. One autumn evening many years ago, during my first tour of Sicily while on assignment for a food newsletter, I was invited by a local olive grower named Matteo to attend an olive oil harvest party.
Matteo explained that in Sicily, as in other olive-growing parts of the world, "We locals go crazy for fresh-pressed oil." He said they love it so much, they throw parties at harvest time each year to celebrate its arrival.
He asked if I had ever tasted fresh-pressed olive oil, squeezed right at harvest time. I told him no. He laughed and, with a warm smile and characteristic Sicilian hand gestures, he implored me to come to the harvest party, saying, "T.J., my friend, you are still an olive oil virgin! You have never tasted olive oil until you have tasted fresh-pressed! It will spoil you for all other oils! Please join me and my family tonight!"
At that night's harvest party, I was bowled over. I had always loved olive oil but had never tasted anything like this in America, nothing even close. The oil, just born of earth and tree, was alive with flavors so fresh and green, they awakened my palate as if from slumber.
Upon my return to the States, the memory of this fresh-pressed oil and that night haunted me. I was smitten as if by a new romance. In time this new love became my life's passion. It took years of making arrangements with the world's most outstanding artisanal producers in the top olive-growing regions around the world, but at last I found a way to secure authentic fresh-pressed olive oil all year long.
And that's how it came to pass that for my Fresh-Pressed Olive Oil Club members, I serve as your personal "olive oil sommelier," traveling the world, following the sun, seeking out only the best-tasting oils and acquiring them for my Club members at each new olive harvest, when the oils are miraculously flavorful—like no other olive oil you can find in the US.
If you are still an olive oil virgin, I invite you now to discover a new love in your life, fresh-pressed olive oil! Try it at my expense—a bottle of my finest oil just in from the new harvest for only $1 (normally $39).
How the Club Works
Four times a year—in November, February, May, and August—T.J. Robinson (the Olive Oil Hunter®) travels to new olive harvests around the world. His trusted sources include hundreds of the finest boutique producers and award-winning, family-owned estates whose oils are proud local treasures and virtually never available in the US.
From these, he chooses the three brightest, most flavorful oils of the new harvest. Then he races his new treasures, at the peak of harvest-fresh flavor and nutritional goodness, to the US by jet plane and then right to your front door by special truck delivery.
When you join his Fresh-Pressed Olive Oil Club, you can expect three bottles of the world's freshest supreme extra virgin olive oil to show up at your home four times a year. The three bottles delivered each quarter are meant to supply you with fresh-pressed oil for that quarter—one bottle per month.
Each new bottle will be a palate-thrilling adventure in olive oil appreciation, accompanied by the Club's Pressing Report, describing each oil's biography and producer, olive variety, harvest and delivery details, as well as suggestions for ways to enjoy each of the oils, emphasizing seasonal recipes and traditional uses. You'll also receive T.J.'s personal tasting notes for each oil, so you can compare your impressions with his and cultivate your palate to become a true connoisseur of the world's finest extra virgin olive oils.
Your Invitation from T.J. Robinson, the Olive Oil Hunter®
I shamelessly admit that I want to make it as irresistible as I can for you to try my fresh-pressed olive oil for just $1 to help me cover shipping. Truth is, I know you'll want more once you discover how deliciously such harvest-fresh olive oil enlivens the flavors of your fresh veggies...your leafy salads...your luscious pastas...your sauces...your hearty bean dishes...your steaks and pork ribs...your delicate sea bass and sole. And just wait and see how much you'll savor it as a dipping oil with a hunk of crusty bread and tangy cheese that satisfies you to the core! Mmmm!
Think for one moment of all the things for which you'll spend $1 or more in the coming months, many of which will have little or no impact on the joy and pleasure of your daily life. With my offer, for just $1, you'll get to crown about a month's worth of your favorite dishes with the incomparable flavor of divine, fresh-from-the-harvest olive oil. In my Club, you make no commitment to buy anything, now or ever. And no matter what you decide, your $39 bottle is yours to keep with my compliments.
The Secret of Greek Longevity?
"They may smoke more than Americans and their health care system is far from perfect, but Greeks usually live longer than their U.S. counterparts, and they have some of the world's lowest rates of heart disease and cancer.
"The secret may be their olive-oil-drenched diet.
"Scores of scientific studies in the past decade have shown that olive oil, which is high in monounsaturated fat- the 'good' fat-may prolong life by combating coronary heart disease and different types of cancer.
"No wonder the Greek physician Hippocrates, known as the father of medicine, is said to have referred to olive oil as 'the great therapeutic.'"
-from National Geographic magazine article entitled, "Olive Oil Fights Heart Disease, Breast Cancer, Studies Say," March 21, 2005
$39-Bottle-for-a-Buck
Pay just $1 shipping and receive a $39 bottle of artisanal olive oil direct from the new harvest. Yours free as an introduction to the Fresh-Pressed Olive Oil Club. No obligation to buy anything, now or ever.
